The Neyroud-Fonjallaz domain’s 7.4 acres sit in the heart of the millennium-old Lavaux region, in Chardonne, offering you a panoramic view over Lake Geneva and the Alps. This exceptional region is listed as a UNESCO World Heritage Site. Our vines are located in several renowned production areas: Chardonne, St. Saphorin, Calamin and Dézaley. Chasselas, our “king” grape that originally comes from our Lake Geneva region, is at its finest here, expressing beautifully the individuality of each terroir. Other specialities such as Pinot Gris, Pinot Noir and Gamaret thrive here as well. In 1901, Henri Neyroud-Barbey obtained the cellar’s first diploma for the cantonal exposition.

A family-owned estate rooted in Chexbres since 1384, Christophe Francey represents the 20th generation at the helm of this historic winegrowing domain. The vineyards are nestled within the stunning terraced slopes of Lavaux, in southern Switzerland, along the shores of Lake Geneva — a region recognized as a UNESCO World Heritage Site.

The heart of the estate lies in the renowned lieu-dit “Les Fosses,” near the village of Saint-Saphorin, where the sun-drenched, steeply sloping hillsides offer an exceptional terroir. These demanding vineyards are cultivated entirely by hand.

The estate’s ten crus are a reflection of Christophe Francey’s expertise and passion — a dedicated artisan who personally oversees each stage of production, from vine to bottle, in a cellar that harmoniously blends modern innovation with time-honored tradition.

The winery is equipped with stainless steel vats, ceramic amphorae, and a selection of oak barrels, enabling a refined balance between classic and contemporary winemaking techniques while maintaining the highest quality standards.

The estate’s wines are regularly awarded gold medals at some of the most prestigious and respected competitions in the Swiss wine world.

Nestled in the heart of the Lavaux hillsides, this domain is full of good surprises. The “Domaine Mermetus” is renowned for the quality and diversity of its wines, which are made from around twenty grape varieties spread over 7 hectares divided into 70 parcels.

There is a huge choice of more than 30 wines, with accessible and very good whites and reds of all ranges, with specificities that can only be found in this region.

The production is constantly evolving, as evidenced by the domain’s recent conversion to organic farming, with the ambition to sincerely transmit the identity of the place.

In 1983, Louis-Philippe Bovard – the 10th generation of the Bovard family – took over this 13-hectare estate with the aim of bringing its wines to international acclaim.

His avant-garde approach includes the introduction of new grape varieties to Lavaux (Chenin Blanc, Sauvignon Blanc and Syrah), the study of Lavaux terroirs and climates, the maturing of Chasselas on lees and in barrels, the creation of the Chasselas World Conservatory (to research old, high-quality varieties of this grape variety), and the promotion of a large collection of old Dézaley vintages.

The domaine has been awarded the highest distinctions. It is one of the icons of Swiss wine and enjoys international recognition.

In Roman times, Villette was known as a trading post on the north-south European route. But it was not until the 12th century that Cistercian monks from Burgundy began to plant vines on a large scale in Lavaux. They conquered the steep slopes dotted with scrub, shrubs and stones known as ‘dailles’, which etymologically gave rise to the name of today’s hamlet, ‘Le Daley’.

The creation of the estate is linked to a branch of the de Diesbach family, whose ancestor governed the region as bailiff at the end of the 16th century and probably dates back to 1565.

Since 1921, when Auguste Chollet bought the estate, the vineyard has been carefully managed by four successive generations.

Ernest (1930 – 1970), Alfred (1970-1992) … and for the last 28 years, Alain have successively taken over responsibility for this centuries-old estate.

The area under vine has changed little since then, but the diversification of grape varieties, the modernisation of the cellar and the estate’s focus on wine tourism have enabled it to retain a special place in the hearts of its many friends and lovers of fine wines. Since Alain took over the estate, it has resolutely turned towards more ecological practices, with the Vitiswiss certificate crowning its efforts. Although he does not have a label for this, the winegrower has been pest control without the use of synthetic products since 2014.

The Chevalley family settled on the shores of Lake Geneva in 1434, long before Christopher Columbus set foot in the Americas. They took root at La Chenalettaz, a small stream that separates two of Lavaux’s most prestigious appellations: Dézaley Grand Cru and Calamin Grand Cru. This stream would later give its name to the family estate.

Originally men of law and justice, the Chevalleys shared from the very beginning a deep passion for viticulture and an unwavering attachment to their land. Growing up in the heart of such an exceptional vineyard made the calling to become a winemaker almost inevitable.

Today, Jean-François Chevalley represents the 19th generation, supported by his wife Margarita. Their son Benjamin, currently completing his studies in oenology, carries the legacy forward as the 20th generation.

Several generations later, the tradition continues with pride and precision: crafting wines that express the singularity and richness of a terroir recognized as a UNESCO World Heritage site.

Since 1912, the Chaudet family has cultivated vineyards across the most prestigious appellations of Lavaux — Chardonne, Saint-Saphorin, Rivaz, and the iconic Dézaley.
It all began with Emile Chaudet, who left behind mixed farming to devote himself entirely to viticulture. He acquired the Domaine du Grillon — a historic winemaker’s house surrounded by exceptional vines — and with it, a parcel in the heart of Dézaley, passed down through generations.

Paul Chaudet, Emile’s son, became both a renowned winemaker and a major political figure, serving twice as President of the Swiss Confederation. Though politics often took him away from the vineyard, he remained deeply committed to Lavaux and Swiss wine. Alongside him, his wife Madeleine ensured the estate’s continuity with tireless dedication.

The Domaine was later expanded and modernized by their son Jean-Paul and his wife Marianne, who brought recognition to Chaudet wines across Switzerland. Today, Véronique Chaudet Briaux and her husband Jean-Marie carry on the family legacy with their son Titouan, who joined them in 2019.

Now in its fourth generation, the family remains deeply committed to traditional, honest winemaking. Their wines reflect their values: precise, passionate, and personal.

Domaine Dussex is a family-owned winery established in 1990, located in the heart of Valais, in the picturesque village of Saillon. The estate’s vineyards are primarily cultivated on terraced slopes, benefiting from optimal sun exposure and a rich, characterful terroir. Dry-stone walls, carefully maintained, enhance the charm of the landscape and reflect a deep-rooted winemaking heritage.

Our wines are crafted with respect for tradition, while embracing select modern technologies that meet our high standards of quality. Every step of the production process is meticulously overseen to ensure that our know-how and passion are reflected in each bottle.

A remarkable historical note: on June 12, 1052, a vineyard in Valais was mentioned for the very first time in written records. That very site, steeped in centuries of viticultural history, is now part of Domaine Dussex—a testament to the enduring legacy of winegrowing in this exceptional region.

Our estate was created in 1964, before which we were farmers and shepherds. Since 1964 we have worked our land with love and respect for the terroir. Today, we work as a family, and are proud to be able to offer exceptional wines.

When you stand on the terrace of our estate, you understand the richness of Lavaux. It’s much more than a vineyard, it’s a picture postcard that evolves to the rhythm of the winegrowers.

We now cultivate 15 hectares of vines, from Lutry to Dézaley. We have around 35 different grape varieties on the estate and are proud to be able to offer our customers an impressive diversity of wines.

At the heart of the Swiss Alps, Histoire d’Enfer stands out as one of Switzerland’s most ambitious and singular wine ventures.
From its beginnings in 2008, the Domaine has pursued a vision well beyond convention: crafting wines of rare precision, complexity, and elegance from the steep, limestone-rich slopes of Valais. Today, with 12 hectares across Corin, Miège, Sierre, and Varen-Salquenen, it produces over twenty distinctive cuvées—white, red, and sweet—that embody the extraordinary diversity of this alpine terroir.

Founded by four friends, including Dr. Patrick Regamey, Doctor of Medicine and former fragrance “nose”, Histoire d’Enfer combines medical rigor, olfactory sensitivity, and viticultural artistry. The vineyards are farmed entirely by hand, without synthetic products, and yields are deliberately limited to 250–600 grams per vine to capture the purest essence of each parcel. In the cellar, a minimalist, non-interventionist approach—often with whole clusters—preserves authenticity and finesse.

Acclaimed internationally, and present on many of the world’s finest tables, Histoire d’Enfer is today recognized not only for its wines, but for its exceptional potential to redefine the place of Swiss wine on the global stage.